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Fluffy Mini Pancakes

By Katara

These adorable, bite-sized mini pancakes are incredibly fluffy, cute, and surprisingly easy to make.

Prep: 10 min · Cook: 15 min · Serves 2 · Cuisine: American

Ingredients

• 3 pieces large eggs
• 2 tablespoons sugar
• 1 cup pastry flour
• 1 teaspoon pastry yeast
• 3/4 cup milk

Method

1. In a medium mixing bowl, crack the eggs.
2. Add the sugar, pastry flour, pastry yeast, and milk to the bowl.
3. Whisk the ingredients together vigorously until a smooth, lump-free batter forms.
4. Transfer the pancake batter into a plastic squeeze bottle for easy portioning.
5. Heat a non-stick pan over low heat. Squeeze small, coin-sized dollops of batter onto the hot pan.
6. Cook low and slow. Once bubbles form on the surface, flip each mini pancake and cook until both sides are golden brown and cooked through.
7. Serve immediately, optionally with chocolate hazelnut spread, syrup, or fruit.

Original: https://youtube.com/shorts/Te3kMM3zLRs?si=nZ9-e9435Pi836mz

Saved with Dishful, a recipe manager for home cooks.