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Moroccan Whole Wheat Bread Rolls (Khobz Dar)

By nabylb

Easy and healthy whole wheat bread rolls made with a soft, no-knead dough and coated in fine bran.

Prep: 1 hour 15 min · Cook: 15 min · Serves 10 · Cuisine: Moroccan

Ingredients

• 5 cups whole wheat flour
• 1 tablespoon instant yeast
• 1 tablespoon honey
• 1 pinch salt
• 3 cups lukewarm water
• 2 tablespoons olive oil
• 1/2 cup fine wheat bran

Method

1. In a large bowl, combine the whole wheat flour, instant yeast, honey, salt, and lukewarm water.
2. Mix with a wooden spoon until a wet, sticky dough forms. Cover and let it rest for 10 minutes to allow the flour to absorb the water.
3. Drizzle the olive oil over the dough and mix it in using your hands or a spoon. Cover the bowl and let the dough rise in a warm place until doubled in size.
4. Gently deflate the risen dough. Using a spoon or oiled hands, portion the dough into small balls.
5. Roll each dough ball in the fine wheat bran until completely coated.
6. Place the balls onto a baking sheet lined with parchment paper. Gently flatten each ball with your hand to form a round disk.
7. Use the handle of a wooden spoon or honey dipper to press a hole in the center of each disk.
8. Let the rolls rise for a second time for about 15 to 20 minutes.
9. Preheat the oven to 425 degrees F (220 degrees C). Bake the rolls with both top and bottom heat until they are fully baked and golden brown.

Original: https://www.instagram.com/reel/Dbf50yioEIY/?igsh=OThmajNzZmFzeXc2

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