Deep-Fried Cream Sando

Name: Deep-Fried Cream Sando
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 slices Japanese milk bread (or white bread); as needed for deep frying Oil; 1 cup (250 ml / 8 fl oz) Heavy cream; ¼ cup (55 g / 2 oz) Caster sugar or powdered sugar; ¼ tsp Cream of tartar; ½ bean (or 1) bean (or tsp / 5 ml extract) Vanilla bean seeds (or vanilla extract)

By nabylb

A Japanese dessert of hot, crispy deep-fried milk bread filled with cold, vanilla-infused whipped cream. Serve immediately for a contrast of warm bread and chilled cream.

Prep: 10 min · Cook: 5 min · Serves 4 · Cuisine: Japanese

Ingredients

2 slices Japanese milk bread (or white bread)
as needed for deep frying Oil
1 cup (250 ml / 8 fl oz) Heavy cream
¼ cup (55 g / 2 oz) Caster sugar or powdered sugar
¼ tsp Cream of tartar
½ bean (or 1) bean (or tsp / 5 ml extract) Vanilla bean seeds (or vanilla extract)

Method

Add the heavy cream, sugar, cream of tartar, and vanilla seeds to a bowl. Whisk until thick, fluffy, and creamy, then refrigerate to keep cold.
Heat frying oil in a pan to 180°C (350°F).
Deep-fry the bread slices until golden brown and crispy on both sides. Remove and drain briefly.
Cut each slice of fried bread diagonally into two triangles.
Slice an opening or pocket into the cut side of each triangle.
Generously spoon the chilled whipped cream into the hot bread pockets and serve immediately.

Original: https://www.instagram.com/reel/DeG8ByPThNb/?dlrf=MTkxMHA0YTFpY2N2MA==

Saved with Dishful, a recipe manager for home cooks.