3-Ingredient Strawberry Ice Cream

Name: 3-Ingredient Strawberry Ice Cream
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 5
Cuisine: Dessert
Ingredients: 400 mL coconut milk (canned); 1 cup fresh strawberries, hulled; 2-3 tablespoons maple syrup

By Katara

A healthy, dairy-free, and no-churn strawberry ice cream recipe made with just three simple ingredients, with no refined sugar and no ice cream maker needed.

Prep: 5 min · Cook: 1-2 hours (freezing) + 10 min (softening) · Serves 5 · Cuisine: Dessert

Ingredients

400 mL coconut milk (canned)
1 cup fresh strawberries, hulled
2-3 tablespoons maple syrup

Method

In a blender, combine the canned coconut milk, fresh strawberries, and maple syrup.
Blend the ingredients until the mixture is completely smooth and creamy.
Transfer the blended mixture into a loaf pan or a freezer-safe container.
Place the pan in the freezer for 1 to 2 hours, or until the ice cream is frozen to your desired consistency.
Before serving, let the ice cream sit at room temperature for approximately 10 minutes to soften slightly.
Scoop and enjoy your homemade strawberry ice cream.

Original: https://youtube.com/shorts/4WfWSYbq30w?si=QxCW0JMAmJQfwzTM

Saved with Dishful, a recipe manager for home cooks.