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Pecan Pie Dates

By nabylb

A lightened-up, pecan pie-inspired treat made with chocolate-coated dates, whipped maple Greek yogurt, and a pecan half.

Prep: 15 mins · Cook: 0 mins · Serves 3 · Cuisine: American

Ingredients

• 9 Medjool dates
• 1 oz dark chocolate, 70%
• 9 pecan halves
• 1/3 cup nonfat Greek yogurt
• 1 tsp maple syrup
• 1 tsp cocoa powder

Method

1. Slit each date, remove the pit, and press it open into a boat.
2. Melt the chocolate and coat the lower half of each date.
3. Chill the dates for 15 minutes until the chocolate sets.
4. Whisk the Greek yogurt with the maple syrup until it holds a soft peak.
5. Spoon a dollop of yogurt onto each date and press a pecan half into it.
6. Dust with cocoa powder just before serving.

Original: https://www.instagram.com/p/DdNo1i9iB_t/?stkn=MXQ1OGkzdWgxdXl0MA==

Saved with Dishful, a recipe manager for home cooks.