Apple Marshmallows
By nabylb
Soft, fluffy marshmallows made naturally with real apples and gelatin.
Prep: 15 min · Cook: 15 min · Serves 9 · Cuisine: American
Ingredients
- 600 g apples
- 100 g water
- 40 g gelatin, bloomed
- to taste cornstarch, for dusting
Method
- Peel, core, and chop the apples into small chunks.
- Place the chopped apples and water in a pot, cover with a lid, and cook over medium heat until the apples are soft.
- Transfer the cooked apples and any remaining liquid to a blender and blend until completely smooth.
- Pour the warm apple purée into the bowl of a stand mixer.
- Melt the bloomed gelatin in the microwave, then pour it into the apple purée.
- Whisk the mixture on high speed with the whisk attachment until thick, light, and fluffy.
- Pour the mixture into a square baking pan lined with parchment paper and smooth the top with a spatula.
- Refrigerate for at least 2 hours, until fully set.
- Turn the marshmallow block out onto a surface, dust all sides with cornstarch to prevent sticking, and slice into squares.
Original: https://www.instagram.com/reel/DZ_8pO8q8dU/?stkn=MW45N2lxYmV5YnJyOA==
Saved with Dishful, a recipe manager for home cooks.