Cheese-Stuffed Potato Flatbreads

Name: Cheese-Stuffed Potato Flatbreads
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 3 large potatoes, peeled and diced; 160 g all-purpose flour; to taste salt; generous amount grated cheese or cheese chunks, such as mozzarella or cheddar; 1-2 tbsp olive oil, for frying; to taste fleur de sel, optional, for garnish; to taste fresh cilantro or parsley, chopped, optional, for garnish

By nabylb

Pan-fried potato flatbreads with a crispy exterior and a gooey melted cheese center.

Prep: 20 min · Cook: 25 min · Serves 4 · Cuisine: French

Ingredients

3 large potatoes, peeled and diced
160 g all-purpose flour
to taste salt
generous amount grated cheese or cheese chunks, such as mozzarella or cheddar
1-2 tbsp olive oil, for frying
to taste fleur de sel, optional, for garnish
to taste fresh cilantro or parsley, chopped, optional, for garnish

Method

Boil the diced potatoes in a pot of salted water until fork-tender. Drain and let cool completely.
Transfer the cooled potatoes to a large bowl and mash thoroughly.
Add the salt and flour to the mashed potatoes. Mix and knead with your hands until a soft, cohesive dough forms.
Divide the dough into 4 equal portions.
Flatten each portion into a disk, place a generous amount of cheese in the center, and fold the dough over to seal the cheese completely inside. Gently shape and flatten into a round patty.
Heat the olive oil in a non-stick skillet over medium heat.
Place the patties in the pan and cook for a few minutes until the bottom is nicely golden brown.
Flip the flatbreads, cover the pan with a lid, and cook for another few minutes until the other side is golden and the cheese is fully melted.
Sprinkle with fleur de sel and chopped cilantro or parsley if desired, and serve warm.

Original: https://www.instagram.com/reel/DdQ_nYTO_U-/?obrf=MTJjOXJ6ZnR3czgwZQ==

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