Dishful

Vegan Lobster Mushroom Roll

By nabylb

A plant-based lobster roll made with sautéed lobster mushrooms seasoned with Old Bay and tossed in a creamy vegan mayo dressing on toasted buns.

Prep: 15 min · Cook: 10 min · Serves 2 · Cuisine: American

Ingredients

Mushroom Filling

• 1/2 lb fresh lobster mushrooms
• 2 tbsp vegan butter
• 1 tsp Old Bay seasoning
• 1 pinch, to taste salt and black pepper

Salad and Assembly

• 1/4 cup vegan mayonnaise
• 1 stalk, finely diced celery
• 1 tbsp fresh lemon juice
• 1 tbsp, chopped fresh chives
• 2 vegan split-top buns
• 1 tbsp vegan butter, for toasting

Method

Mushroom Filling

1. Thoroughly clean the lobster mushrooms with a small brush or toothbrush to remove dirt and debris from the crevices, then slice or chop into bite-sized chunks.
2. Melt the vegan butter in a skillet over medium heat.
3. Add the chopped lobster mushrooms and Old Bay seasoning; sauté until tender and slightly browned.
4. Remove the mushrooms from the heat and allow them to cool completely.

Salad and Assembly

1. In a mixing bowl, combine the cooled sautéed mushrooms with vegan mayonnaise, diced celery, lemon juice, and chopped chives until evenly coated.
2. Melt vegan butter in a skillet over medium heat and toast the outer sides of the vegan buns until golden brown and crisp.
3. Fill each toasted bun generously with the chilled mushroom lobster salad and serve immediately.

Original: https://youtube.com/watch?v=CVc_uUXwMT4&is=zpUJtrtF6YUTPCql

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