Whipped Cream Popsicles
By nabylb
A fun, easy frozen treat made by piping whipped cream into shapes on popsicle sticks and decorating with sprinkles. Freeze until firm, then enjoy immediately.
Prep: 10 min · Cook: 3 hours · Serves 3 · Cuisine: American
Ingredients
- 1 can (13 oz) canned whipped dairy topping / whipped cream
- 1 to 2 tbsp rainbow sprinkles
Method
- Line a small baking sheet or tray with plastic wrap.
- Pipe whipped cream onto the plastic wrap into desired shapes, such as bars, connected dollops, or hearts, to form the base layer of each popsicle.
- Gently press a wooden chopstick or popsicle stick into the center of each shape.
- Pipe another layer of whipped cream over the top of each stick to cover it completely.
- Garnish the whipped cream popsicles generously with rainbow sprinkles.
- Place the tray in the freezer and freeze for about 3 hours, or until completely firm and set.
- Carefully peel the popsicles off the plastic wrap and enjoy immediately.
Original: https://www.instagram.com/reel/DefYVa1xoso/?srtk=MWljN2dkcGZ6dHNtZA==
Saved with Dishful, a recipe manager for home cooks.