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Brie Cheesecake

By nabylb

A rich, creamy Basque-style cheesecake made with a base of decadent Brie cheese.

Prep: 15 min · Cook: 45 min · Serves 8 · Cuisine: French / American

Ingredients

• 40 oz Brie cheese, at room temperature
• 1 cup granulated sugar
• 1/3 cup cake flour
• 1/2 tsp baking powder
• 2 cups heavy cream
• 3 eggs
• 1 tbsp vanilla extract

Method

1. Preheat the oven to 400°F (200°C). Line an 8-inch cake pan or springform pan with parchment paper.
2. Slice off the top rind of each Brie wheel and scoop the soft cheese filling into a large bowl.
3. Add the granulated sugar, cake flour, baking powder, heavy cream, eggs, and vanilla extract.
4. Beat with an electric hand mixer until the batter is completely smooth and creamy.
5. Pour the cheesecake mixture into the prepared parchment-lined pan.
6. Bake for 45 minutes, until puffed and deeply golden-brown on top.
7. Let the cheesecake cool completely, then refrigerate overnight before slicing and serving.

Original: https://www.instagram.com/reel/CtFfDbbLKcv/?stkn=MXQwMHAxOGU1cjZ2cg==

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