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Moroccan White Hot Chocolate

By nabylb

A fragrant and comforting white hot chocolate infused with traditional Moroccan flavors of almond and orange blossom water.

Prep: 5 min · Cook: 5 min · Serves 2 · Cuisine: Moroccan

Ingredients

Hot Chocolate

• 500 milliliters (2 1/2 cups) almond milk
• 1 tablespoon orange blossom water
• 1 tablespoon almond powder
• 50 grams (1/4 cup) white chocolate chips

Topping

• 1 tablespoon roasted almonds, flaked
• 1 pinch ground cinnamon

Method

Hot Chocolate

1. In a large saucepan over medium heat, combine the almond milk, orange blossom water, almond powder, and white chocolate. Stir and bring the mixture to a boil.
2. Continue stirring with a spatula until the white chocolate has completely melted.
3. Remove the mixture from the heat and strain it if you prefer a smoother texture.

Topping

1. Pour the hot chocolate into mugs and top with roasted almond flakes and a pinch of cinnamon. Serve immediately.

Original: https://www.instagram.com/p/CHvLTyhD9Yu/?stkn=Nng0cm00bG5peWRl

Saved with Dishful, a recipe manager for home cooks.