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Ramen Soup (Turkey Broth Base)

By May

A quick ramen-style soup using turkey broth, soy sauce, mirin, and aromatics. Optional miso adds depth.

Prep: 10 min · Serves 2

Ingredients

• 500 ml Turkey broth
• 3-4 tablespoons Soy sauce
• 1 tablespoon Miso (optional)
• 1 tablespoon Mirin
• 1 teaspoon Sugar
• 2 slices Ginger, thinly sliced
• 2 cloves Garlic, minced
• 2 stalks Green onions
• 1 teaspoon Sesame oil
• a pinch pinch Bonito flakes
• 1 teaspoon Chicken bouillon powder

Method

1. In a pot over medium heat, heat sesame oil and sauté garlic (minced) and ginger (sliced) until fragrant, about 1-2 minutes.
2. Pour in turkey broth and bring to a simmer.
3. Add soy sauce, mirin, and sugar. If using miso, whisk it in until dissolved. Adjust saltiness with chicken bouillon powder to taste.
4. Simmer 5-10 minutes to blend flavors.
5. If using bonito flakes, add them in the final minute of simmering.
6. Stir in chopped green onions and serve hot.

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