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30-Second Microwave Rice Paper Chips

By nabylb

A super quick, oil-free, and crispy snack made from rice paper sheets puffed in the microwave, perfect for serving with your favorite dips.

Prep: 2 min · Cook: 1 min · Serves 2 · Cuisine: Asian-inspired

Ingredients

• 3 sheets rice paper
• 1 cup guacamole or dip of choice

Method

1. Cut the round rice paper sheets into triangular wedges (like pizza slices) using kitchen shears.
2. Arrange the triangles in a single layer on a microwave-safe plate, making sure they do not overlap.
3. Microwave on high (approx. 800W) for 30 seconds, or until the rice paper completely puffs up, turning white and crispy. If some parts are still translucent, microwave for a few more seconds.
4. Repeat the process with the remaining rice paper triangles.
5. Serve the crispy rice paper chips immediately with guacamole or your favorite dip.

Original: https://www.instagram.com/reel/Dax1b30olI4/?igsi=MTI0NnhiaDE1bW5law==

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