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Three-Flavor Rolled Cookies

By nabylb

These egg-free, dairy-free rolled cookies come together in minutes and can be made with three different delicious fillings, perfect for gifting or enjoying at home.

Prep: 20-30 min · Cook: 25-30 min · Serves 60 · Cuisine: Dessert

Ingredients

• 3.5 cups all-purpose flour (500 g)
• 1/2 cup confectioners sugar (75 g)
• 3/4 tbsp baking powder (10 g)
• Pinch salt salt
• 1/3 cup oil
• 1.5 cups butter (non-dairy or dairy, room temperature) (340 g)
• Scant 1/4 cup water (scant, 50-55 ml)
• 1/2 to 3/4 cup plant-based Nutella (per dough portion)
• 1/4 to 1/2 cup crushed hazelnuts (per dough portion)
• 1/2 to 3/4 cup date spread (per dough portion)
• 1/4 to 1/2 cup crumbled halva (per dough portion)
• 1/2 to 3/4 cup Biscoff cookie butter (per dough portion)
• 1/4 to 1/2 cup crushed cookies (per dough portion)
• as needed for dusting powdered sugar

Method

1. 1. In a large bowl, combine the all-purpose flour, confectioners sugar, baking powder, and a pinch of salt.
2. 2. Add the oil and non-dairy/dairy butter to the dry ingredients. Mix by hand, wearing gloves, until the mixture is crumbly and well combined.
3. 3. Gradually add the scant 1/4 cup of water and continue mixing by hand until a soft, pliable dough forms. It should take less than 5 minutes to make the dough.
4. 4. Divide the dough into three equal parts.
5. 5. Take one part of the dough and place it between two sheets of parchment paper. Using a rolling pin, roll the dough out evenly to a rectangular shape, about 1/4 inch thick. Remove the top sheet of parchment paper.
6. 6. For the first filling, spread a layer of plant-based Nutella evenly over the rolled dough. Sprinkle generously with crushed hazelnuts.
7. 7. Using the bottom parchment paper to assist, carefully roll the dough tightly into a log.
8. 8. Using a knife or a bench scraper, cut the log into approximately 20 equal-sized cookies, about 1.5 to 2 inches long.
9. 9. Place the cut cookies onto a baking sheet lined with parchment paper.
10. 10. Repeat steps 5-9 for the remaining two dough portions and fillings: For the second filling: spread date spread and sprinkle with crumbled halva. For the third filling: spread Biscoff cookie butter and sprinkle with crushed cookies.
11. 11. Preheat your oven to 350°F (175°C).
12. 12. Bake the cookies for about 25 to 30 minutes, or until they are lightly golden around the edges.
13. 13. Once baked, remove the cookies from the oven and let them cool slightly on the baking sheet.
14. 14. Dust the cooled cookies generously with powdered sugar using a sieve.
15. 15. Arrange the cookies on a platter or pack them in a gift bag or basket to share.

Original: https://youtube.com/shorts/l8oI0gdRKJg?si=a3Pslj8WLzqo4wXU

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