Almond Butter & Fig Dates
By nabylb
A rich and satisfying snack featuring sweet Medjool dates stuffed with almond butter, topped with fresh fig slices, and drizzled with dark chocolate.

Prep: 10 mins · Cook: 0 mins · Serves 3 · Cuisine: American
Ingredients
- 6 Medjool dates
- 2 tbsp natural almond butter
- 3 fresh figs
- 1/2 oz dark chocolate, 70%
- 1/4 tsp coconut oil
- 1 pinch flaky sea salt
Method
- Slit each date down one side, remove the pit, press it open into a boat, and spoon almond butter into the pocket.
- Slice the figs into thin rounds and press two or three slices into each date.
- Melt the chocolate with the coconut oil, drizzle it over the dates, and finish with flaky salt while the chocolate is wet.
Original: https://www.instagram.com/p/DdNo1i9iB_t/?stkn=MXQ1OGkzdWgxdXl0MA==
Saved with Dishful, a recipe manager for home cooks.