Dishful

Greek Lemon Chicken and Potatoes

By nabylb

Tender chicken thighs and golden potatoes braised in a garlicky, herbaceous lemon sauce until caramelized.

Prep: 20 min · Cook: 2 hours · Serves 7 · Cuisine: Greek

Ingredients

Chicken and Potatoes

• 7 thighs bone-in chicken thighs
• 4 to 5 Yukon Gold potatoes

Sauce

• 1/2 cup fresh lemon juice
• 1/4 cup olive oil
• 1 tbsp Dijon mustard
• 6 cloves garlic, minced
• 2 to 3 tsp salt
• a few sprigs fresh oregano
• 1 tbsp dried oregano (alternative to fresh oregano)
• 1/4 cup water

Method

Chicken and Potatoes

1. Preheat the oven to 375°F (190°C).
2. Arrange the chicken pieces in an even layer at the bottom of a large oven-safe braiser or pot.
3. Place the potato wedges on top of the chicken.

Sauce

1. In a glass jar, add the lemon juice, olive oil, Dijon mustard, minced garlic, salt, and oregano.
2. Seal the jar tightly and shake vigorously until the dressing is fully emulsified.
3. Pour the sauce evenly over the potatoes and chicken.
4. Add 1/4 cup of water to the empty jar, shake to collect any remaining sauce, and pour over the dish.
5. Cover the pot with an oven-safe lid (or parchment paper and aluminum foil) and bake for 1 hour and 30 minutes.
6. Remove the lid and baste the potatoes and chicken thoroughly with the pan juices.
7. Return to the oven uncovered and bake for an additional 30 minutes until golden and caramelized.

Original: https://www.tiktok.com/t/ZTfstKdgm/

Saved with Dishful, a recipe manager for home cooks.