2-Ingredient Balloon Bread
By nabylb
An easy and magical flatbread that puffs up beautifully in a dry skillet, perfect for making pocket sandwiches.
Prep: 45 min · Cook: 10 min · Serves 6 · Cuisine: Mediterranean
Ingredients
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- to taste assorted fillings of choice
Method
- In a large mixing bowl, combine the all-purpose flour, Greek yogurt, baking soda, and salt.
- Mix the ingredients by hand until a cohesive dough forms.
- Turn the dough out onto a clean work surface and knead for 2 minutes until smooth.
- Return the dough to the bowl, cover with a kitchen towel, and let it rest for 30 minutes.
- Divide the dough into 6 equal portions and roll each portion into a smooth ball. Cover with a towel and let rest for an additional 10 minutes.
- Dust your work surface with flour and roll out each ball using a rolling pin until it is very thin.
- Heat a dry, non-stick frying pan over medium-high heat until very hot.
- Place a piece of rolled-out dough into the hot pan. Once bubbles start to form on the top surface, flip the bread.
- Continue to cook as the bread puffs up like a balloon. Remove from the heat once cooked through and lightly charred on both sides.
- Cut the bread open to create a pocket, then stuff with your choice of ingredients, such as arugula, tomato slices, fresh mozzarella, prosciutto, and a drizzle of olive oil.
Original: https://www.instagram.com/reel/DccJyZ0M452/?igsi=NnpranB6ZTRrNmsy
Saved with Dishful, a recipe manager for home cooks.