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Marc Veyrat's Grandmother's Citrus Vinaigrette

By nabylb

A traditional French vinaigrette infused with turmeric and the aromatic oils of an orange rubbed onto a sugar cube. Serve tossed with mixed salad greens.

Prep: 5 min · Cook: 0 min · Serves 4 · Cuisine: French

Ingredients

• 1/2 tsp ground turmeric
• 2 tbsp balsamic vinegar
• 4 tbsp extra virgin olive oil
• 1 pinch (to taste) salt
• 1 pinch (to taste) freshly ground black pepper
• 1 sugar cube
• 1 fresh unpeeled orange
• 4 cups mixed salad greens

Method

1. Place the ground turmeric in a small bowl.
2. Pour in the balsamic vinegar and whisk to combine.
3. Gradually pour in the olive oil while whisking continuously until the mixture is emulsified.
4. Add salt and freshly ground black pepper to taste.
5. Rub all sides of the sugar cube firmly against the skin of the orange to infuse it with citrus oils.
6. Drop the infused sugar cube into the bowl and whisk until it dissolves completely into the dressing.
7. Pour the vinaigrette over the salad greens, toss, and serve immediately.

Original: https://www.instagram.com/reel/Dbp1fGvuy8T/?psln=MWpudWFoazJtcnBzbQ==

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